By Nigel Slater
Following at the luck of Tender and Ripe, this spouse to the bestselling Kitchen Diaries is a stunning, inspiring chronicle of a yr in nutrients from liked nutrients author Nigel Slater.
Britain’s best meals author returns along with his quietly passionate, idiosyncratic musings on a 12 months within the kitchen, along greater than 250 basic and seasonal recipes. in keeping with Slater’s magazine entries, Notes from the Larder is a suite of small kitchen celebrations, no matter if an off-the-cuff supper of grilled lamb, or a quiet second considering a bowl of cauliflower soup with toasted hazelnuts. via this own choice of recipes, Slater deals a glimpse into the day-by-day idea in the back of his cooking and the pleasures of constructing nutrients by way of hand, comparable to his ideas on themes as a number of because the kitchen knife whose each nick and stain is well-known, easy methods to make somewhat of cheese pass a ways while the cabinets are naked, and his reluctance to percentage cakes.