By Michele Stuart
After the luck of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went again into the kitchen—the comparable kitchen in Vermont the place she first dreamed up the award-winning creations that encouraged her to open the preferred Michele’s Pies outlets. Returning there additionally intended returning to the adored pies she discovered to bake lower than her grandmother’s and mother’s watchful eyes, in addition to the fantastic truffles, cookies, and different candy treats that turned their relatives tradition.
In her most recent cookbook, Perfect Pies & More, Stuart delves deeper into her roots whereas developing scrumptious new thoughts made with love and care. within, you’ll locate tantalizing recipes—some easy-to-bake, a few requiring a section extra finesse—for dozens of her favourite fruit, nut, and cream pies, and rather a lot more.
• NEW TWISTS ON previous FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie, Almond pleasure Pie
• WHIMSICAL PIES: skinny Mint Chocolate Cookie Pie, Key Lime-Blackberry Chiffon Pie, Cannoli occasion Dip Pie
• CRUSTS & TOPPINGS: Pretzel Crust, Oreo Cookie Crust, Walnut Crumb Topping
• COOKIES & BARS: Blondies, Double Chocolate Walnut Cookies, Lemon Crunch Bars
• ideal FOR A CUP OF TEA: Applesauce Cake, Double Chocolate Bundt Cake, Cranberry-Orange Walnut Bread
• LOVIN’ SPOONFUL: Apple Crisp, Blueberry-Blackberry Turnovers, Bread Pudding
• most sensible THIS: Caramel Sauce, Raspberry Glacé, vintage Meringue, Maple Whipped Cream, Chocolate Whipped Cream, Buttercream
Sprinkled all through with mouthwatering photographs, Perfect Pies & More additionally serves up information, ideas, and the secrets and techniques at the back of numerous of Michele Stuart’s nationwide Pie Championship winners—including Banana Coconut Pecan satisfaction. Now an ideal blue-ribbon pie and different delicious food are as shut as your individual kitchen!
Praise for Perfect Pies & extra and Michele’s Pies
“Stuart’s recipes are rooted in culture and in a feeling of ways fresh-baked treats can function a robust sense-memory later in life.”—Hartford Courant
“Baking (and consuming) fiends, prepared your stretchies . . . Stuart’s moment ebook supplies the folks what they want.”—Daily Candy
“You owe your self a trip to Michele’s Pies, the place pie fillings diversity from culmination and nuts to butterscotch to nearly every thing in between.”—The long island Times
“Michele is the undisputed champion of pies, and now she’s sharing much more candy treats from the oven! Her home-cook–friendly recipes are artistic, effortless, and scrumptious. I’m a greater baker due to this fantastic booklet. satisfied Dance!”—David Venable, QVC host and writer of In the Kitchen with David